Happy Happy Pizza! #3: it died in the oven 
Happy Happy Pizza!
Fresh!

smilies eating pizza


Mystery Pizza Faces from Asia!Mystery Pizza Faces from Asia!
Who are they? Where did they come from? A messed-up e-mail and the word Pizza Express are the only clues.

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Meat Mouth
This baked ziti in a pizza bowl crust hails from Tucson, Arizona. The chefs got creative with putting the doggie bag together and this was the result!

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Got a smiley pizza? Send your photos and story to The Big Cheese and we'll post it on the site!

Pizza #3: Our First Homemade Smiley Pizzacraft!

The Place Homemade by Lorraine Skelton of Langley, British Columbia Canada
The Pizza A 15-inch vegetarian with Yves Veggie Pepperoni on a homemade crust.
The Result Overall: 6 / 10 Although Lorraine gets big points for the pre-bake appearance, the aftermath ain't so pretty.


Here's a lesson for all of you amateur pizza chefs and happy face artists out there. Notice in the photo above the delightful expression on the red pepper, olive, and mushroom face on our pizza. However, after a few minutes in the oven his nose has shrivelled and his face resembles some kind of pizza zombie with olives everywhere.

I think cheese quantity was only part of the problem here. Although browning the mozzarella under a broiler certainly is tasty, it will likely destroy the complexion of our pizza's happy face

This pizza is courtesy of Joe and Lorraine Skelton






A Quick Slice In Buffalo, New York, pizza is made with a thicker, doughier crust than traditional New York style pizza, with a slightly thicker and sweeter sauce, mozzarella cheese and (usually) pepperoni cooked until it is burned and crispy on the edges. Buffalo-style pizza can also be found in communities where there is a large population of expatriate Buffalonians, like Charlotte, North Carolina.


 
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