Happy Happy Pizza! #3: it died in the oven 
Happy Happy Pizza!
Fresh!

smilies eating pizza


Happy & Emo Pizza FacesHappy & Emo Pizza Faces
One happy, one sad. These twin pizzas hail from San Fancisco where they served as models in a photoshoot on children and cooking.

Click here and check it out!
Big Sausage Pizza
This sausage-laden delight from Vancouver, Canada lost critical points for lacking a post-bake photo. Don't let this happen to you!

Click here for more!

Got a smiley pizza? Send your photos and story to The Big Cheese and we'll post it on the site!

Pizza #3: Our First Homemade Smiley Pizzacraft!

The Place Homemade by Lorraine Skelton of Langley, British Columbia Canada
The Pizza A 15-inch vegetarian with Yves Veggie Pepperoni on a homemade crust.
The Result Overall: 6 / 10 Although Lorraine gets big points for the pre-bake appearance, the aftermath ain't so pretty.


Here's a lesson for all of you amateur pizza chefs and happy face artists out there. Notice in the photo above the delightful expression on the red pepper, olive, and mushroom face on our pizza. However, after a few minutes in the oven his nose has shrivelled and his face resembles some kind of pizza zombie with olives everywhere.

I think cheese quantity was only part of the problem here. Although browning the mozzarella under a broiler certainly is tasty, it will likely destroy the complexion of our pizza's happy face

This pizza is courtesy of Joe and Lorraine Skelton






A Quick Slice Old Forge, Pennsylvania near Scranton is the self-styled "Pizza Capital of the World" because of its abundance of Italian restaurants specializing in pizza. The crust is thick, crisp, and airy. Depending on the maker, the dough may impart a flavor of beer, which is rumored to be an ingredient in some recipes. A special blend of cheeses besides traditional mozzarella is used, resulting in a less greasy texture and a smoother, sweeter taste. Old Forge Pizza is almost universally rectangular; only a rare few makers offer round pizza.


 
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