Happy Happy Pizza! A promising start... one day she could become a true pizza jedi... 
Happy Happy Pizza!
Fresh!

smilies eating pizza


Happy & Emo Pizza FacesHappy & Emo Pizza Faces
One happy, one sad. These twin pizzas hail from San Fancisco where they served as models in a photoshoot on children and cooking.

Click here and check it out!
Big Sausage Pizza
This sausage-laden delight from Vancouver, Canada lost critical points for lacking a post-bake photo. Don't let this happen to you!

Click here for more!

Got a smiley pizza? Send your photos and story to The Big Cheese and we'll post it on the site!

Flickr Find: Jane.B Can't Find the Cheese

Cute Girl... nasty pizza...

jane.b is a young lady from Brisbane, Australia who has lots of enthusiasm when it comes to preparing pizza, but is obviously in need of some guidance. She lives in the same city as the people that made the Bugeyed Screaming Pizza Face. Maybe they can help her out?!

Now Jane is a teenage girl so I'm going to take it easy on her. I may be the Big Cheese, but I still have a heart. Heh, heh... what? I'm serious! Ahem, anyways... she's obviously creative and took the time to photograph her work, so I'll give her a break.

So in this pre-bake photo we have 1) a crust, 2) pizza sauce, 3) olives, 4) sundried tomatoes, and 5) either feta cheese or chunks of firm tofu. Notice anything missing? Well if the bold lettering I inserted into the graphic didn't give you a hint: IT'S CHEESE! Cheese is an essential pizza ingredient, especially on a happy pizza! Now maybe our young Jane is a vegetarian or a vegan, that's cool with us, but there's lots of varieties of soy cheese, etc. that could fill this critical role in making a truly happy pizza.

I know I said I'd take it easy, okay maybe I lied a little. No baked photo and no cheese = 1/10.

If Jane B from Brisbane Australia is reading this take heart, to become a truly great happy happy pizza chef you must hone your craft for years. You've got a good start. Now please buy some mozzarella and a grater and get practicing!

Click here and see if you can figure out if that's tofu or feta on there.

Breaking Pizza News! I have it on good authority from jane.b's Mum Louise that this is, in fact, feta cheese on this pizza. Now I don't know what to think. When I thought it was tofu the exclusion of proper mozzarella almost made sense, but since we obviously aren't dealing with a vegan pizza person I cannot imagine what twisted chain of events would lead to a pizza being created that is completely devoid of proper cheesiness.
This find is courtesy of The Big Cheese






A Quick Slice Old Forge, Pennsylvania near Scranton is the self-styled "Pizza Capital of the World" because of its abundance of Italian restaurants specializing in pizza. The crust is thick, crisp, and airy. Depending on the maker, the dough may impart a flavor of beer, which is rumored to be an ingredient in some recipes. A special blend of cheeses besides traditional mozzarella is used, resulting in a less greasy texture and a smoother, sweeter taste. Old Forge Pizza is almost universally rectangular; only a rare few makers offer round pizza.


 
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