Happy Happy Pizza! The movie 'Chicago' kind of sucked, didn't it?  
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smilies eating pizza


Pizza #5: Smilin' and Stylin'Pizza #5: Smilin' and Stylin'
A Dr. Oetker's frozen pizza gets taken to the next level by The Big Cheese himself. Behold the majesty!!!

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9/10 for Bugeyes
An instant classic from Brisbane, this crazy-looking pizza with its olive nostrils and carrot tongue has to be seen to be believed.

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Got a smiley pizza? Send your photos and story to The Big Cheese and we'll post it on the site!

Flickr Find: A Smile from Chicago

a meatball in the mouth... what can you say about creativity like that? green chef is a 20-year-old culinary student from Chicago who has obviously been putting his professional training to good use.

Here we have a classic pepperoni smile with what looks like acne blemishes made of sausage. Now with this guy being a chef-in-training, it's encouraging to see that at America's finer culinary institutes they are still teaching chefs the fundamentals of making happy face pizzas. (This is a skill as critical as making an omelette or souflee in your finer dining establishments.) However, a pepperoni smile is almost cliche, and from a real chef it's got to be a cut above. I'll give this guy a 5/10. With continued training, perhaps one day he'll be good enough to produce a "pro-level" pizza. Good luck in culinary school, green chef!

Check out this and other plates from green chef on flickr.

This pizza is courtesy of The Big Cheese






A Quick Slice In Sweden the Kebab pizza is a popular choice. It is usually topped with tomato sauce, cheese, kebab meat, mushrooms and onions. After being baked, green peppers and kebab sauce is added. The sauce is white (with or without garlic), red (more or less hot), or (most commonly) a mix of red and white. Another popular pick is the beef tenderloin with bearnaise sauce topping and it is often one of the most luxurious pizzas on the menu.


 
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