Happy Happy Pizza! Way to go Mikes Restaurant! 
Happy Happy Pizza!
Fresh!

smilies eating pizza


Pizza #9: Lil' SantaPizza #9: Lil' Santa
Don't you wish it could be Christmas all year? Well you will once you see this cute little Santa Clause pizza.

Click here and check it out!
Australian Triple Play
The Saunderses are truly dedicated happy pizza craftsmen.. submitting no fewer than three amazing pizzas including "Mr. Splatface" pictured here.

Click here for more!

Got a smiley pizza? Send your photos and story to The Big Cheese and we'll post it on the site!

Mikes Restaurant Caters to Sophisticated Tastes

The spaghetti afro is da bomb!
Mikes started out as a sub sandwich rstaurant back in 1967 and is now a restaurant chain with over a hundred locations in the USA and Canada. And if you happen to have one of these restaurants in your area, we recommend you give them a visit. However, regardless of whether you are 6 years old or 66 years old you should be sure to ask for a kids menu so you can order their Happy Face Pizza.

It looks like we have a standard small-size pizza base with tomato sauce and pizza cheese, topped with a green pepper smile, mushroom nose, pepperoni eyes and olive slice pupils. However, the element of this dish that really makes it a unique artistic creation is the curly hair made out of spaghetti topped with what looks like a meat sauce! Fantastic!

Mikes Restaurant earns a solid 9/10 for their kid-friendly creation. Let's hope that more family restaurants see the outrageous demand that exists for happy face pizzas and follow suit.

Visit the official Mikes Restarant web site here and check out the kids menu!

This find is courtesy of The Big Cheese






A Quick Slice New York-style pizza is a style originally developed in New York City, where pizza is often sold in oversized, thin and flexible slices. It is traditionally hand-tossed and light on sauce, essentially amounting to a much larger version of the Neapolitan style. The slices are sometimes eaten folded in half, as its size and flexibility may otherwise make it unwieldy to eat by hand. This style of pizza tends to dominate the Northeastern states and is very similar to the basic style common through the United States and known simply as pizza. Many pizza establishments in the New York metropolitan area offer two varieties of pizza: "Neapolitan", or "round", made with a relatively thin, circular crust and served in wedge-shaped slices, and "Sicilian", or "square", made with a thicker, rectangular crust and served in large, rectangular slices.


 
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