Happy Happy Pizza! Cute faces. Maybe I've underestimated the English after all.  
Happy Happy Pizza!
Fresh!

smilies eating pizza


Pizza #2: Vern's PizzaPizza #2: Vern's Pizza
Our first-ever perfect score! Vern's delivered a magnificent and hefty happy face pizza that garnered a perfect 10/10.

Click here and check it out!
A Screamin' Slice
The Hannibal Lecter of pizza slices may have only merited a measly 1/10, but it still has to be seen in high res to be appreciated...

Click here for more!

Got a smiley pizza? Send your photos and story to The Big Cheese and we'll post it on the site!

Recipe: Warbutons' Brilliant Idea

Brilliant! Warburtons is some kind of really famous English baking brand and they have the brilliant idea on their web site to use their wholemeal bread to make happy face pizza toast (what is it with the British and their pizza toast?)

These sample faces they put together look great... er, I mean brilliant! Their use of fresh basil leaves is excellent. A solid 6/10 for these cute little guys.

Here's their recipe:
Ingredients:
  • 1 slice of Warburtons 800g Wholemeal per pizza face
  • Grated cheese
  • Tomato puree or ketchup
  • Suggested toppings - olives, peas, cherry tomatoes, green peppers, fresh basil
Cut one circle of bread from each slice of Great Tasting Wholemeal. Lightly toast the circles then spread a layer of tomato ketchup or puree and grated cheese on top. Let your children make a face from their favourite toppings. Place under the grill until the cheese bubbles, allow to cool and enjoy!


Visit the Warburton's site for more happy ideas. (Their server sucks, so be patient.)

This discovery is courtesy of The Big Cheese






A Quick Slice In Canada, the "Punjabi Style" pizza is popular. With the Punjabi Style pizza the main ingredient added is hot peppers. The most popular is the Vegetarian pizza made Punjabi Style with mushroom, onion, green pepper and fresh tomato with the addition of the hot peppers. The variation of using ordinary salad dressing on Pizza, also has roots in Alberta, Canada, started by Preston Kurash, has grown in popularity quite rapidly.


 
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