Happy Happy Pizza! RIP, John Merrick... I bet he liked pizza... 
Happy Happy Pizza!

smilies eating pizza

Pizza #5: Smilin' and Stylin'Pizza #5: Smilin' and Stylin'
A Dr. Oetker's frozen pizza gets taken to the next level by The Big Cheese himself. Behold the majesty!!!

Click here and check it out!
Australian Triple Play
The Saunderses are truly dedicated happy pizza craftsmen.. submitting no fewer than three amazing pizzas including "Mr. Splatface" pictured here.

Click here for more!

Got a smiley pizza? Send your photos and story to The Big Cheese and we'll post it on the site!

The British Suck at Making Pizza

what the...? Okay, right off the bat let me give this thing a 0/10, the first ever zero-score awarded by Happy Happy Pizza. I mean just look at this ghastly-freakin-face!

This web page from the BBC tells children that:

"To be a superhero you need to eat lots of fruit and vegetables. Why not make a fun Tommy Zoom pizza face with lots of yummy vegetables on it?"

Why not indeed?

If you look really, really close you can make out the pepperoni and veggies that ae supposed to be the eyes, nose, mouth and hair on this digusting slab of dough. Hey, here's an idea: if you want to encourage kids to make happy pizzas, why not make cool-looking pizzas instead of deformed things like this? It's like some drunken BBC staffer watched the "Elephant Man" movie and, in a cider-hazed stupor, was inspired to craft a pizza in the image of John Merrick himself. "I am not an animal! I... am... an ugly pizza!"

(Yes, kiddies, I'm well aware that you have no idea what I'm talking about. Ask you parents to rent the Elephant Man and then you'll understand.)

Click here to check the "CBeebies Tommy Zoom Pizza Faces" page for yourself.

This find is courtesy of The Big Cheese

A Quick Slice St. Louis-style pizza is a distinct style of pizza popular in St. Louis, Missouri and its surrounding areas. It is also sometimes duplicated in other areas of the Midwest. The most notable characteristic of St. Louis-style pizza is the distinctively St. Louisan provel cheese used instead of (or rarely in addition to) the mozzarella common to other styles of pizza. The pizza has a thin, round crust, as opposed to Chicago's deep-dish style or New York's pan-style. The crust of a St. Louis pizza is somewhat crisp and cannot be folded easily, and is typically cut into three- or four-inch squares instead of the pie-like wedges typical of other pizza. It is often salty and seasoned with more oregano than other pizza types. Despite its thin crust, it can be layered deeply with many different toppings. Sauces tend to have a sweetness to them, some more noticeably than others. The two largest St. Louis-style Pizza chains are Imo's Pizza and Cecil Whittaker's Pizzeria.

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